Monday, May 24, 2010

Menu Plan 5-23 to 5-29

Sunday: crockpot roast, carrots, potatoes, sauteed onions, cornbread

Monday: leftovers from yesterday

Tuesday: tacos/taco salad, Spanish rice, beans

Wednesday: faculty meeting

Thursday: shrimp, corn, baked potatoes

Friday: grilled hot dogs, pasta salad, chips

Saturday: not a clue!!!